Artichoke Spread *

5 ingredients
5 steps

Ingredients

  • 1 (14 oz.) can artichoke hearts
  • 1/2 c. light mayonnaise
  • 1/4 c. grated Parmesan cheese
  • 1 clove garlic, minced
  • assorted vegetable dippers

Directions

  1. 1
    Drain artichokes thoroughly, pressing to remove excess liquid. In mixing bowl, mash artichokes.
  2. 2
    Stir in remaining ingredients except vegetable dippers.
  3. 3
    Cover and chill several hours. Sprinkle with paprika, if desired.
  4. 4
    Serve with assorted fresh raw vegetables.
  5. 5
    Makes 1 1/3 cups dip.

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