Artichoke Spread

3 ingredients
6 steps

Ingredients

  • 1 can artichoke hearts, packed in water
  • 1 c. Parmesan cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Drain artichokes well and cut up into very small pieces.
  2. 2
    Mix well with cheese and mayonnaise.
  3. 3
    Place in ovenproof small baking dish.
  4. 4
    Sprinkle with paprika.
  5. 5
    Bake at 350° for just a few minutes to heat.
  6. 6
    Serve with Wheat Thins.

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