Artichoke Spread

7 ingredients
7 steps

Ingredients

  • 1 c. Parmesan cheese
  • 1 c. mayonnaise
  • 1 (14 oz.) can chopped artichoke hearts (1 c.)
  • 1 tsp. lemon juice
  • dash of garlic powder
  • salt to taste
  • 1/8 tsp. hot pepper sauce (optional)

Directions

  1. 1
    Mix all ingredients well.
  2. 2
    May refrigerate until ready to serve.
  3. 3
    Then heat at 350° in quiche dish or glass Pyrex for approximately 30 minutes or until mixture bubbles and it browns a little.
  4. 4
    Serves 6.
  5. 5
    Recipe may be tripled for amounts.
  6. 6
    Serve with chips or crackers.
  7. 7
    One-half cup sour cream can be substituted for 1/2 cup of the mayonnaise.

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