Artichoke Spread

Directions

1. 1
   Drain artichoke hearts; chop in food processor.
2. 2
   Place chopped hearts in bowl.
3. 3
   Add all other ingredients; blend.
4. 4
   Place in glass pie plate.
5. 5
   Bake until golden brown at 350° for 45 minutes.
6. 6
   Cool; serve slightly warm.
7. 7
   Spread over Stoned Wheat Thins and enjoy.