Artichoke Squares

Directions

1. 1
   Saute onions in 2 to 3 tablespoons of artichoke marinade, until soft.
2. 2
   Mix Worcestershire, Tabasco and eggs.
3. 3
   Fold sauteed onions, cheese and chopped artichoke hearts into the egg mixture and spread into a square buttered baking pan.
4. 4
   Melt butter in a saucepan and fold in bread crumbs; mix thoroughly.
5. 5
   Spread bread crumbs over top of artichoke mixture.
6. 6
   Bake at 325° for 40 minutes, or until mixture is set.
7. 7
   Remove and cool enough to put in refrigerator.
8. 8
   Allow to refrigerate at least 2 hours before serving.
9. 9
   Garnish with parsley.
10. 10
    Cut into 1-inch squares to serve. Stores well in refrigerator overnight.