Amazing Vegetarian Corn Chowder

Directions

1. 1
   COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove.
2. 2
   Cook, stirring occasionally, until the onions are soft, about 10 minutes.
3. 3
   Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes.
4. 4
   Add the broth, salt, mace and pepper.
5. 5
   Cover, increase heat to high and cook for 20 minutes.
6. 6
   Place soup in a food processor and puree until smooth.
7. 7
   Replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
8. 8
   Cover and bring to a boil.
9. 9
   Reduce heat to low and cook 5 minutes.
10. 10
    Serve piping hot.