Artichoke Squares

Name: Artichoke Squares
Ingredients: 2 (6 ounce) jars marinated artichokes; 1 small onion, finely chopped; 4 eggs; 6 soda crackers, crushed; 14 teaspoon salt; 18 teaspoon pepper; 18 teaspoon oregano; 12 lb sharp cheddar cheese, grated (2 cups); 2 tablespoons minced parsley

9 ingredients

11 steps

Ingredients

2 (6 ounce) jars marinated artichokes
1 small onion, finely chopped
4 eggs
6 soda crackers, crushed
14 teaspoon salt
18 teaspoon pepper
18 teaspoon oregano
12 lb sharp cheddar cheese, grated (2 cups)
2 tablespoons minced parsley

Directions

1

Preheat oven to 325.
2

Drain artichokes and pat dry.
3

Use some of the drained oil to saute onion in frying pan, until onion is tender.
4

Chop artichokes.
5

(May be chopped in food processor).
6

Beat eggs; add crushed crackers and seasonings.
7

Stir in cheese, artichokes and onion.
8

Pour into greased 7 x 11-inch greased pan.
9

Bake at 325 for 30 minutes or until set.
10

Cool and cut into squares.
11

Serve as finger food.