Stout Float

5 ingredients
3 steps

Ingredients

  • 1/2 oz. coffee liqueur (preferably Fair Cafe)
  • 2 scoops vanilla ice cream
  • 6 oz. stout (I like Youngs Double Chocolate)
  • Unsweetened whipped cream flavored with vanilla seeds
  • Dark chocolate for grating

Directions

  1. 1
    To a tall, soda-fountain-style glass (or an imperial pint glass), add the coffee liqueur and one scoop of the ice cream.
  2. 2
    Slowly add the stout and the second scoop of ice cream.
  3. 3
    Top with as much freshly whipped cream and grated dark chocolate as you like.

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