Artichoke Squares

Name: Artichoke Squares
Ingredients: 2 (6 oz.) jars artichoke hearts; 1 small onion, chopped; 1/4 c. fine, dry breadcrumbs; 1/8 tsp. pepper; 1/8 tsp. oregano; 1/8 tsp. Tabasco; 2 c. grated cheese; 2 Tbsp. chopped, fresh parsley; 1/4 tsp. salt; 4 eggs, beaten

10 ingredients

6 steps

Ingredients

2 (6 oz.) jars artichoke hearts
1 small onion, chopped
1/4 c. fine, dry breadcrumbs
1/8 tsp. pepper
1/8 tsp. oregano
1/8 tsp. Tabasco
2 c. grated cheese
2 Tbsp. chopped, fresh parsley
1/4 tsp. salt
4 eggs, beaten

Directions

1

Drain artichoke hearts and save the marinade.
2

Chop up the artichokes.
3

Saute the onion in the marinade.
4

Combine eggs with breadcrumbs.
5

Add everything else and pour into a 7 x 11-inch pan. Bake at 325° for 30 minutes.
6

Cut into squares when cool.