Artichoke Topper

5 ingredients
5 steps

Ingredients

  • 1/2 cup marinated artichoke hearts, drained, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 Tbsp. DI GIORNO Shredded Parmesan Cheese
  • 1 Tbsp. chopped roasted red peppers
  • 48 lightly salted woven wheat crackers

Directions

  1. 1
    Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended.
  2. 2
    Stir in peppers; cover.
  3. 3
    Refrigerate at least 1 hour.
  4. 4
    Spread 2 tsp.
  5. 5
    of the artichoke mixture onto each cracker.

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