Artichoke Topper

5 ingredients
5 steps

Ingredients

  • 1/2 cup marinated artichoke hearts, drained, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 1 Tbsp. DI GIORNO Shredded Parmesan Cheese
  • 1 Tbsp. chopped roasted red peppers
  • 48 lightly salted woven wheat crackers

Directions

  1. 1
    Mix artichokes, Neufchatel and Parmesan cheese with electric mixer on medium speed until well blended.
  2. 2
    Stir in peppers; cover.
  3. 3
    Refrigerate at least 1 hour.
  4. 4
    Spread 2 tsp.
  5. 5
    of the artichoke mixture onto each cracker.

Products Matching These Ingredients

Artichoke Herbal Tea

Lagg's

 Romaine Hearts

Romaine Hearts

Ocean Mist Farms

A

Romaine hearts

A NOVA 1

Fresh celery hearts

Life's Getting Fresher

A NOVA 1

Guartered artichoke hearts

A NOVA 3

Whole artichoke hearts

A NOVA 3

Marinated artichokes

C NOVA 3

Chargrilled artichoke quarters marinated in sunflower oil

C NOVA 3

Pesto & mozzarella caprese topped with basil sauce, mozzarella cheese, & marinated cherry tomatoes stone hearth wood fired sourdough pizza

D NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Spareribs from Waikiki

7 ingredients

Lemon and Tomato Pasta

9 ingredients

Egg Scramble

9 ingredients

Foster's Barbecue Sauce/Marinade

14 ingredients

Jim Graham's Spiced Hot Chocolate

8 ingredients

Marnies Cheese Dip

4 ingredients

Biscochitos

9 ingredients

Poblano Pineapple Picante

6 ingredients

Italian Stuffed Mushrooms

7 ingredients

Cherry Phyllo Pie

11 ingredients

Chicken stew & dumplings

16 ingredients

Eggnog Cheesecake with Cinnamon Graham Cracker Crust

16 ingredients