Poblano Pineapple Picante

Directions

1. 1
   Cut about an inch off the top and bottom of the Poblano and remove the seeds, leaving body intact.
2. 2
   Place the chiles in the freezer for at least 1 hour and up to 24 hours.
3. 3
   In a mixing glass, muddle the cilantro, add the rest of the ingredients, add ice and shake 12 to 14 times.
4. 4
   Place the frozen poblano in a pint glass and pour the drink over it.
5. 5
   (Alternatively, this cocktail can be served in a martini glass.)