Artillery Punch

Name: Artillery Punch
Ingredients: 1 bottle (750 milliliters) rye whiskey; 1 bottle (750 milliliters) red wine; 25 ounces chilled strong tea; 12 ounces dark rum; 6 ounces gin; 6 ounces brandy; 1 ounce Benedictine; 12 ounces fresh orange juice; 6 ounces fresh lemon juice; 6 ounces; 1 large block of ice; Lemon wheels, for garnish

12 ingredients

1 steps

Ingredients

1 bottle (750 milliliters) rye whiskey
1 bottle (750 milliliters) red wine
25 ounces chilled strong tea
12 ounces dark rum
6 ounces gin
6 ounces brandy
1 ounce Benedictine
12 ounces fresh orange juice
6 ounces fresh lemon juice
6 ounces
1 large block of ice
Lemon wheels, for garnish

Directions

1

Pour all of the liquid ingredients into a large nonreactive pan or bowl. Stir well, cover, and refrigerate for four hours or longer. Place the block of ice in the center of a large punch bowl, then add the punch and the garnish.