Aruba Cucumber Lamb

Ingredients

• 3 lb. boneless lamb meat, in 1 1/2-inch cubes
• salt and pepper to taste
• 3 Tbsp. oil
• 2 medium onions, thinly sliced
• 2 celery stalks, chopped
• 1 green pepper, chopped
• fresh hot chilies, minced or 3/8 tsp. dried, crushed red pepper
• 2 garlic cloves, minced
• 3/8 tsp. pepper
• 1 1/2 c. water
• 2 cucumbers, peeled, seeded and shredded
• 1 cucumber, peeled in alternating lengthwise strips and sliced paper thin
• tomato wedges