Chocolate Timbales

Name: Chocolate Timbales
Ingredients: 1 1/2 cups milk; 2 eggs; 2 tablespoons of good quality cocoa; 1 teaspoon vanilla extract; 3 tablespoons caster sugar; 3 teaspoons gelatin

6 ingredients

3 steps

Ingredients

1 1/2 cups milk
2 eggs
2 tablespoons of good quality cocoa
1 teaspoon vanilla extract
3 tablespoons caster sugar
3 teaspoons gelatin

Directions

1

Place the milk and cocoa in a saucepan and stir until the milk is boiling, use a whisk to mix them. Remove from the heat after its completely mixed inches.
2

Beat the egg yolks with the vanilla and sugar until the mixture is pale and smooth, Gradually add the mixture to the chocolate saucepan and simmer it on a medium heat, do not boil the mixture but mix it frequently with the whisk, when the mixture has thickened dissolve the gelatin into 3 tbsp of hot water then mix it into the milk mixture quickly and whisk it again. Place the mix in the fridge until its partially set.
3

Whisk the egg whites until they hold soft peaks and then fold them into the milk mixture with a wooden spoon gently. Pour the mixture into individual moulds and chill until set, To get them out of the moulds run them under hot water for a few seconds and tap them out.