Aruba Sangria

7 ingredients
2 steps

Ingredients

  • 1 plum, cut up
  • 1 green apple, cut up
  • 1 orange, sectioned
  • 1 peach, cut up
  • 6 oz. cranberry juice
  • 1 bottle Cabernet wine
  • 10 count Cointreau

Directions

  1. 1
    In a large container, pour in wine and add all prepared fruit. Tip the bottle of Cointreau and pour while counting to 10. (Stop at 10!) Cover and
  2. 2
    let sit refrigerated overnight.

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