Authentic Clotted Cream

Directions

1. 1
   Preheat oven to 180°F. Pour cream into a shallow oven-safe baking dish. Cover and bake cream for 10-12 hours. Remove from oven and cool to room temperature for about 1 hour. Cover well with plastic wrap and chill overnight.
2. 2
   Scoop clumps of clotted cream from the the milky liquid and place in an airtight container. Chill well and use within a week.
3. 3
   Note: The leftover milky liquid can be used for baking or poured over your morning cereal.