Arugula Pesto

6 ingredients
2 steps

Ingredients

  • 4-5 cups Packed arugula
  • 1/2 cup Cashews or pine nuts, walnuts, pecans (nuts are completely optional if you are nut-free)
  • 1/4 cup Packed shredded parmesean cheese
  • 3 Garlic cloves
  • 1/2 cup Olive oil
  • Salt and pepper to taste

Directions

  1. 1
    Combine all ingredients except the olive oil in your food processor or blender and process/blend.
  2. 2
    Slowly add the olive oil while the machine is running and process to your desired consistency. I like it a little chunky.

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