Arugula Semolina Gnocchi

10 ingredients
2 steps

Ingredients

  • 7 oz arugula
  • 2 None eggs
  • 1/2 cup milk
  • 3 tbsp butter
  • 1/4 cup all-purpose flour
  • 3 tbsp soft wheat semolina
  • 1-2 tbsp balsamic vinegar
  • 1/2 tsp honey
  • 3 tbsp olive oil
  • 3 oz cherry tomatoes, halved

Directions

  1. 1
    To make the gnocchi dough, puree 2 oz arugula with the eggs and season to taste. Bring the milk and butter to a boil. Add the flour and stir until the mixture separates from the bottom of the pan. Add the semolina, stir well and remove the dough from the heat. Add the eggs, stir well and leave the mixture to cool.
  2. 2
    Mix the vinegar and honey, season to taste and mix in the oil. Using 2 tablespoons shape the dough into several small gnocchi. Cook them in batches for 8-10 mins in boiling salted water. Remove them and drain them on kitchen paper. Mix the remaining arugula, tomatoes and vinaigrette and serve the salad with the gnocchi on plates.

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