Ashe Reshte (noodle Soup)

Name: Ashe Reshte (noodle Soup)
Ingredients: 12 lb ground beef; 1 small onion, grated; 14 teaspoon cinnamon; 14 teaspoon pepper; 12 teaspoon salt; 4 -5 cups water; 1 12 teaspoons salt; 14 cup black-eyed peas; 14 cup lentils; 1 cup noodles; 12 teaspoon pepper; 12 cup parsley, chopped; 1 tablespoon dried mint; 14 teaspoon pepper; 14 teaspoon cinnamon

15 ingredients

8 steps

Ingredients

12 lb ground beef
1 small onion, grated
14 teaspoon cinnamon
14 teaspoon pepper
12 teaspoon salt
4 -5 cups water
1 12 teaspoons salt
14 cup black-eyed peas
14 cup lentils
1 cup noodles
12 teaspoon pepper
12 cup parsley, chopped
1 tablespoon dried mint
14 teaspoon pepper
14 teaspoon cinnamon

Directions

1

Put the meat in a bowl.
2

Add grated onions and seasoning, mix well and make meat balls the size of walnuts.
3

Put the water in a 3-qt pot.
4

Add salt and black-eyed peas and let cook for 15 minutes.
5

Add meat balls, lentils, noodles, pepper and parsley and let simmer on a medium fire for about 35 minutes.
6

Rub dried mint in the palm of your hands to make it powdery.
7

Add cinnamon and pepper to the mint.
8

Add this to the soup just before removing it from the fire.