Supreme Prawns

8 ingredients
5 steps

Ingredients

  • 600 g prawns
  • 3 tablespoons ketchup
  • 3 tablespoons chili sauce
  • 1 teaspoon cider vinegar
  • 1 teaspoon sherry wine
  • 3 garlic cloves, chopped
  • 5 sliced ginger
  • 1 tablespoon cooking oil

Directions

  1. 1
    Shell prawns and slit prawns.
  2. 2
    mix all the sauces, vinegar and sherry in a bowl.
  3. 3
    Heat oil in skillet, fry ginger and garlic for 1 min and then put prawns in
  4. 4
    Pour in the mixture when prawn is almost cook.
  5. 5
    Garnish with some spring onions.

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