Ashley'S Pecan Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs
  • 3/4 c. sugar
  • 1 c. white Karo syrup
  • 1 c. chopped pecans
  • 2 Tbsp. butter or margarine
  • dash of vanilla
  • 3 Tbsp. milk

Directions

  1. 1
    Beat eggs.
  2. 2
    Stir in all other ingredients.
  3. 3
    Pour into unbaked pie shell and bake in slow oven at 275° for about an hour.

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