Choc Chip & Oat Slice

Directions

1. 1
   Preheat oven to 180°C
2. 2
   Brush a 17 x 27cm pan with melted butter to lightly grease.
3. 3
   Line the base and 2 opposite long sides with non-stick baking paper, allowing it to overhang.
4. 4
   Sift the combined flours into a bowl. Add the oats, coconut, sugar, sultanas and choc bits, and stir to combine.
5. 5
   Make a well in the centre and add the melted butter and egg. Use a wooden spoon to stir until well combined.
6. 6
   Spoon mixture into prepared pan and use the back of a spoon to smooth the surface.
7. 7
   Bake in oven for 20 minutes or until golden brown and firm to the touch.
8. 8
   Remove from oven and set aside to cool completely.
9. 9
   Cut into squares to serve.