Ashleys Pickled Shrimp

Ingredients

• 1/4 cup fresh lemon juice
• 1/2 cup apple cider or red wine vinegar
• 2 teaspoons Dijon mustard
• 1/4 cup sugar
• 1 garlic clove, minced
• 1 cup olive oil
• 1/2 teaspoon kosher salt
• Whisk everything together in a large bowl.
• 1/2 teaspoon freshly ground black pepper
• 1 large red onion, thinly sliced
• 3 tablespoons capers
• 2 bay leaves, preferably fresh
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 lemon, quartered
• 1 bag crab boil (see page 25), or 4 bay leaves
• 1 tablespoon coriander seeds
• 1 tablespoon mustard seeds
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons kosher salt or coarse sea salt
• 2 pounds medium or large shrimp, peeled and deveined, leaving tails intact
• Ashleys Marinade