Dashi 2

3 ingredients
5 steps

Ingredients

  • 1 each Strained ingredients from dashi 1
  • 5 grams Katsuobushi
  • 1000 ml Water

Directions

  1. 1
    First, you need to make dashi 1.
  2. 2
    Combine water and the reserved strainings from dashi 1 in a stock pot.
  3. 3
    Bring to a boil.
  4. 4
    Add fresh katsuobushi, without stirring.
  5. 5
    Wait for katsuobushi to sink to the bottom, then strain.

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