Ashville Salad

6 ingredients
3 steps

Ingredients

  • 8 oz. cream cheese
  • 1 can tomato soup
  • 1 envelope plain gelatin
  • 1 c. mayonnaise
  • 1 1/2 c. each: green pepper, onion, celery (all chopped fine)
  • pimento (may be added for color)

Directions

  1. 1
    Heat soup and cheese until melted.
  2. 2
    Add gelatin and stir until smooth.
  3. 3
    Cool a bit, then add mayonnaise and vegetables.

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