Ginger Granola

12 ingredients
1 steps

Ingredients

  • 4 cups oats
  • 1 cup wheat bran
  • 1/2 cup slivered almonds
  • 1/2 cup sunflower seeds
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 orange, for zest and juice
  • 1/2 cup bite-sized mixed dried fruit (raisins, dried cranberries, chopped apricots, etc)
  • 2 tablespoons finely chopped candied ginger (optional)

Directions

  1. 1
    {"0":"Preheat oven to 350F. In a large bowl, mix oats with bran, almonds, sunflower seeds, cinnamon, and salt. In another bowl, whisk maple syrup with oil and vanilla. Finely grate 1 teaspoon peel from the orange, then squeeze out 2 tablespoons of juice. Stir both into syrup. Pour over oat mixture and stir until well-mixed. Spread out on a large, rimmed baking sheet. Bake on the center rack of a preheated oven, uncovered. Stir occasionally to keep from sticking or burning (watch the edges of pan, which are more likely to burn). Bake until oats are golden, about 20 minutes.","2":"Remove pan from the oven and place on a rack to cool. Stir occasionally. When cooled, stir in dried fruit and candied ginger. Can be stored at room temperature in an airtight container up to 1 week. If refrigerated, keeps up to 1 month. If stored in the freezer, keeps up to 6 months."}

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