Asiago Aioli

Directions

1. 1
   Crush the garlic.
2. 2
   Add the egg and put in blender.
3. 3
   Very slowly add the oil in a thin stream through the top of the blender, and stop blending when the oil has all been added.
4. 4
   Add cheese and blend just long enough to combine well.
5. 5
   Whisk in lemon juice by hand (Vinegar may be substituted).