Spiced Dogs

5 ingredients
3 steps

Ingredients

  • 1 pkg. hot dog franks
  • 1 jar grape jelly
  • 1 jar currant jelly
  • dash of Worcestershire sauce
  • spoonful of mustard

Directions

  1. 1
    In crock-pot, place jellies, sauce and mustard, then cook on low heat until melted.
  2. 2
    Add frank slices (in 1/2-inch pieces).
  3. 3
    Let cook on low heat for a few hours.

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