Asiago Dip

Name: Asiago Dip
Ingredients: 3 ounces cream cheese, softened; 3/4 cup sour cream; 1/2 cup asiago cheese, shredded; 1/8 teaspoon paprika; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; ground black pepper, to taste; 3 tablespoons sun-dried tomatoes, chopped (reconstituted, if not packed in oil)

8 ingredients

4 steps

Ingredients

3 ounces cream cheese, softened
3/4 cup sour cream
1/2 cup asiago cheese, shredded
1/8 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
ground black pepper, to taste
3 tablespoons sun-dried tomatoes, chopped (reconstituted, if not packed in oil)

Directions

1

Combine cream cheese, sour cream, and asiago cheese in a microwave-safe bowl (or you can do this over the stovetop, as you prefer - melt down the cheeses and mix well).
2

Heat for 1 minute in microwave, remove, and stir well. Repeat until the cheeses have melted down and the mixture is well combined, about 3 minutes.
3

Add paprika, garlic powder, onion powder, black pepper, and sun-dried tomatoes, and mix well.
4

Serve in a mini crockpot set on warm, or in a fondue dish over a lit candle, to keep warm. Excellent with bread cubes, veggies, and baked potato wedges!