Thai Curry Fish Cakes

Name: Thai Curry Fish Cakes
Ingredients: 1 cup sushi rice; 14 ounces tuna in brine, drained, flaked; 2 large eggs whisked; 1/2 tablespoon Thai red curry paste; 2 spring onions finely sliced; 1 lime; 2 teaspoons juice; 2 teaspoons fish sauce; 1/2 cup dried breadcrumbs; oil for shallow frying; sweet chilli sauce; salad

12 ingredients

4 steps

Ingredients

1 cup sushi rice
14 ounces tuna in brine, drained, flaked
2 large eggs whisked
1/2 tablespoon Thai red curry paste
2 spring onions finely sliced
1 lime
2 teaspoons juice
2 teaspoons fish sauce
1/2 cup dried breadcrumbs
oil for shallow frying
sweet chilli sauce
salad

Directions

1

Cook the rice in a large saucepan of water, following the package instructions. Drain and cool.
2

Transfer the rice to a large bowl with the remaining ingredients and half of the crumbs. Season to taste and mix well.
3

Shape the mixture into 8 even-sized patties. Coat in the remaining crumbs and allow to chill for 15 mins.
4

Heat the oil in a large skillet over medium heat. Cook the fish cakes for 2-3 mins each side, until golden and crisp. Drain on a paper towels. Serve with salad and sauce.