Asiago Pork Chops

Directions

1. 1
   Season pork chops with garlic salt and pepper.
2. 2
   Set aside.
3. 3
   Put egg white in a bowl.
4. 4
   In a seperate bowl mix panko bread crumbs, Asiago cheese, and salt and pepper to taste.
5. 5
   Meanwhile, heat the oil in a large non-stick skillet over medium heat.
6. 6
   Dip each pork chop into the egg and then press both sides of the chop into the cheese mixture until its coated well.
7. 7
   Repeat with all of the chops.
8. 8
   Place pork chops in skillet and cook 5-7 minutes per side or until lightly browned and cooked through.
9. 9
   Plate the pork chops and squeeze 1 lemon wedge over each pork chop.