Lemon Jumbles

10 ingredients
1 steps

Ingredients

  • 2 3/4 cups all-purpose white flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, slightly softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon almond extract

Directions

  1. 1
    ["Preheat oven to 350*.", "Grease several baking sheets or coat with nonstick spray.", "In a large bowl, thoroughly stir together the flour, cream of tartar, baking soda and salt, set aside.", "In another large bowl, with electric mixer on medium speed, beat together the butter, sugar, egg, lemon zest, lemon juice and almond extract.until light and well blended.", "Beat or stir in flour mixture until well incorporated.", "Gather up the dough and shape it into a ball.", "Cut it into quarters. Shape each quarter into a flat disc.", "Score each dish into quarters, then cut into 12 wedges.", "Roll each wedge between your palms or a work surface to form an evenly thick 4 1/2\"-5\"" long rope. Bring the ends of each rop together and press firmly to create a ring.""

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