Asiago Scones

8 ingredients
6 steps

Ingredients

  • 2 1/2 cups biscuit mix
  • 3/4 cup milk
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • 1 cup shredded asiago cheese
  • 1 teaspoon nutmeg
  • 1 egg beaten with 1 tsp water
  • 1 teaspoon sugar

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all ingredients except for egg and sugar in large bowl.
  3. 3
    Stir until moistened, mixture will be thick.
  4. 4
    Pile mixture into eight small mounds onto a non-stick cookie sheet.
  5. 5
    Brush scones with egg wash and sprinkle with sugar.
  6. 6
    Bake for 12-15 minutes until light golden brown.

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