Maple Syrup Popcorn

5 ingredients
1 steps

Ingredients

  • optional:1 cup pecans -- toasted and coarsely chopped
  • 8 cups plain popped popcorn
  • 6 tablespoons unsalted butter
  • 1 1/2 cup pure maple syrup
  • 1/2 teaspoon salt

Directions

  1. 1
    {"0":"Toss together pecans and popcorn in a large bowl.","2":"Line a large shallow baking pan with foil, then lightly oil foil and a wooden spoon.","4":"Melt butter in a 1- to 1 1\/2-quart heavy saucepan over moderate heat. Add syrup and salt, then boil, without stirring, until mixture registers 300F on thermometer, 15 to 20 minutes.","6":"Pour syrup over pecans and popcorn, stirring briskly with oiled spoon to coat. Immediately spread popcorn in baking pan. Cool completely, then break into bite-size pieces."}

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