Asiago Twists

Directions

1. 1
   Roll out pastry to 10-inch square.
2. 2
   Brush with egg, and sprinkle with cheese, seeds, and sage.
3. 3
   Fold in half, and roll back out to 10-inch square.
4. 4
   Chill.
5. 5
   Preheat oven to 400F.
6. 6
   Cut dough into 1/2-inch-thick strips.
7. 7
   Twist strips into screw-like twists.
8. 8
   Bake on parchment-lined baking sheet 12 minutes, or until golden.
9. 9
   Cool on pan.