Asian Basil Pesto

7 ingredients
3 steps

Ingredients

  • 2 cups fresh Thai basil
  • 2 tablespoons dry roasted peanuts
  • 1 tablespoon sugar
  • 1 12 tablespoons dark sesame oil
  • 1 tablespoon fish sauce
  • 1 tablespoon rice wine vinegar
  • 2 garlic cloves

Directions

  1. 1
    Place all ingredients in food processor; process until smooth.
  2. 2
    Press plastic wrap onto surface of pesto.
  3. 3
    Store in fridge up to 1 week or freeze in ice cube trays (up to 2 months).

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