Turkey Pot Pie Soup

Name: Turkey Pot Pie Soup
Ingredients: 1/4 cups Butter Plus 1 Tablespoon; 1 whole Onion, Chopped; 1/2 cups Flour; 4 cups Chicken Broth; 2 cups Milk - I Used Skim; 1 cup Frozen Sliced Carrots; 2 cups Baby Red Potatoes, Cut Into 1-inch Pieces; 1 cup Frozen Peas; 1 cup Frozen Corn; 2 whole Chicken Bouillon Cubes; 1 Tablespoon Fresh Thyme; 1 teaspoon Garlic Powder; 3 cups Cooked Turkey, Chopped Into Pieces (can Substitute Chicken)

13 ingredients

3 steps

Ingredients

1/4 cups Butter Plus 1 Tablespoon
1 whole Onion, Chopped
1/2 cups Flour
4 cups Chicken Broth
2 cups Milk - I Used Skim
1 cup Frozen Sliced Carrots
2 cups Baby Red Potatoes, Cut Into 1-inch Pieces
1 cup Frozen Peas
1 cup Frozen Corn
2 whole Chicken Bouillon Cubes
1 Tablespoon Fresh Thyme
1 teaspoon Garlic Powder
3 cups Cooked Turkey, Chopped Into Pieces (can Substitute Chicken)

Directions

1

In a large soup pot add the butter and the onions and cook for 3-4 minutes. Then add the flour and cook for another minute.
2

Slowly add in the chicken broth and the milk while whisking so there are no lumps.
3

Then add in the remaining ingredients. Cover with a lid and cook on simmer for 10-15 minutes or until the potatoes are fork tender. Then serve.