Asian Beef "Spring Rolls"

Directions

1. 1
   Brown meat in large skillet; transfer to plate.
2. 2
   Heat 1 Tbsp.
3. 3
   dressing in same skillet on medium-high heat.
4. 4
   Add carrots; cook and stir 3 min.
5. 5
   or until crisp-tender.
6. 6
   Stir in remaining dressing, meat and peanut butter; cook 2 min.
7. 7
   or until heated through, stirring occasionally.
8. 8
   Spoon onto lettuce; roll up.