Peanut Brittle

6 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 c. syrup (white Karo)
  • 1 Tbsp. butter or margarine
  • 3/4 tsp. salt
  • 12 oz. raw peanuts
  • 1 tsp. soda

Directions

  1. 1
    Butter a large cookie sheet.
  2. 2
    Cook the first 4 ingredients at high temperature until boiling.
  3. 3
    Add peanuts.
  4. 4
    Boil until syrup begins to turn brown (about 7 minutes).
  5. 5
    Add soda; stir only until soda dissolves.
  6. 6
    Pour onto buttered cookie sheet.
  7. 7
    Do not spread. Allow brittle to spread by itself.
  8. 8
    After it cools, break into small pieces.

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