Asian Black Rice Pudding

Directions

1. 1
   Soak rice 3 hour or overnight.
2. 2
   Drain rice.
3. 3
   Then combine rice, water and spices in a large pot.
4. 4
   Bring to the boil, then simmer for 40-45 minutes or until tender.
5. 5
   Drain.
6. 6
   Put 1/2 cup coconut milk, 1/3 cup sugar and mixed spice powder into the empty pot.
7. 7
   Stir over low heat until the sugar is disolved.
8. 8
   Add rice, cook 4-5 minutes or until the liquid is absorbed.
9. 9
   Lay out fruit on a cookie sheet.
10. 10
    Top with sugar and dot with butter.
11. 11
    Grill 5-10 minutes til golden.
12. 12
    To serve: Place rice pudding in the bowl.
13. 13
    Top with grilled fruit and drizzle with remaining coconut cream.