Sour Cherry Salsa

Name: Sour Cherry Salsa
Ingredients: 2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb); 1 tablespoon sugar; 3 tablespoons finely chopped red onion (1/2 small); 1 large fresh jalapeno chile, finely chopped, including seeds (1 1/2 tablespoons); 2 tablespoons fresh lime juice; 1/4 cup chopped fresh cilantro; 1/2 teaspoon salt

7 ingredients

3 steps

Ingredients

2 1/4 cups fresh or frozen pitted sour cherries (3/4 lb)
1 tablespoon sugar
3 tablespoons finely chopped red onion (1/2 small)
1 large fresh jalapeno chile, finely chopped, including seeds (1 1/2 tablespoons)
2 tablespoons fresh lime juice
1/4 cup chopped fresh cilantro
1/2 teaspoon salt

Directions

1

If using fresh cherries, coarsely chop, then stir together with sugar in a small bowl until sugar is dissolved, about 5 minutes.
2

If using frozen cherries, thaw in a small bowl, reserving any juices in bowl, then coarsely chop and stir together with sugar in same bowl.
3

Stir in onion, jalapeno, lime juice, cilantro, and salt and let stand at room temperature 30 minutes for flavors to develop.