Asian Burger

Name: Asian Burger
Ingredients: 2 pounds ground beef; 1 teaspoon curry powder; 1 teaspoon sugar; 2 1/2 tablespoons chopped cilantro; 4 teaspoons scallions, cut into 1/8-inch rings; 1 cup chopped garlic; 2 Thai bird chiles, minced; 1 teaspoon cumin powder; Salt; Pepper; 2 bunches scallions, cut into 3-inch long pieces; 8 shiitake mushroom caps; 1/4 cup teriyaki sauce; 4 sesame hamburger buns

14 ingredients

5 steps

Ingredients

2 pounds ground beef
1 teaspoon curry powder
1 teaspoon sugar
2 1/2 tablespoons chopped cilantro
4 teaspoons scallions, cut into 1/8-inch rings
1 cup chopped garlic
2 Thai bird chiles, minced
1 teaspoon cumin powder
Salt
Pepper
2 bunches scallions, cut into 3-inch long pieces
8 shiitake mushroom caps
1/4 cup teriyaki sauce
4 sesame hamburger buns

Directions

1

Place the beef in a bowl, add with curry powder, sugar, cilantro, scallions, garlic, chiles, cumin, salt, and pepper, and mix well.
2

Form into 4 (8-ounce) patties.
3

Place patties on grill and grill to desired doneness.
4

Place scallion pieces and shiitake caps on the grill and brush with the teriyaki sauce and grill until well charred.
5

Serve burgers on sesame buns topped with grilled scallion and shiitakes and more teriyaki sauce, if desired.