Red Currant Muffins

Directions

1. 1
   In a mixing bowl, cream the butter and sugar.
2. 2
   Add both eggs and orange peel, or flower water and beat well.
3. 3
   Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
4. 4
   Fold in the red currants.
5. 5
   Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
6. 6
   Cool for 5 minutes before placing on wire rack.
7. 7
   Dust with confectioners' (icing) sugar once completely cooled.