Cabbage And Beef Rollups

Name: Cabbage And Beef Rollups
Ingredients: 1 lb ground beef; 2 cups corn flakes, crushed to 1 1/2 cups; 1/3 cup chopped onion; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 (8 ounce) can tomato sauce; 8 cabbage leaves; 1/4 cup water

10 ingredients

4 steps

Ingredients

1 lb ground beef
2 cups corn flakes, crushed to 1 1/2 cups
1/3 cup chopped onion
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 teaspoon paprika
1/4 teaspoon pepper
1 (8 ounce) can tomato sauce
8 cabbage leaves
1/4 cup water

Directions

1

Combine beef, corn flakes, onion, and spices. Add 1/2 of tomato sauce. Mix well. Divide into 8 portions.
2

Steam cabbage leaves until limp, about 5 minutes.
3

Fold leaves in half. Place portion of meat mixture at stem end of each cabbage leaf and roll up. Place in fry pan.
4

Add remaining tomato sauce and water. Cover and simmer, until meat is done, about 30 minutes.