Asian Cabbage Slaw

Name: Asian Cabbage Slaw
Ingredients: 6 cups shredded Chinese cabbage (about 1 medium-size head); 1/4 cup finely minced scallions; 1 tablespoon finely slivered fresh ginger; 2 tablespoons sesame seeds; 13 cup rice vinegar; 1 tablespoon light soy sauce; 13 cup Oriental sesame oil; 1 tablespoon finely minced fresh coriander leaves; Hot red pepper flakes to taste

9 ingredients

9 steps

Ingredients

6 cups shredded Chinese cabbage (about 1 medium-size head)
1/4 cup finely minced scallions
1 tablespoon finely slivered fresh ginger
2 tablespoons sesame seeds
13 cup rice vinegar
1 tablespoon light soy sauce
13 cup Oriental sesame oil
1 tablespoon finely minced fresh coriander leaves
Hot red pepper flakes to taste

Directions

1

Put the cabbage in a large bowl.
2

Toss with the scallions and ginger.
3

Put the sesame seeds in a dry skillet over medium-high heat and toast until golden, about three minutes.
4

Remove from heat; set aside.
5

Mix the vinegar, soy sauce and sesame oil together.
6

Pour the dressing over the cabbage and toss gently.
7

Add the coriander leaves and red pepper flakes and toss again.
8

Transfer to a serving bowl and sprinkle with the toasted sesame seeds.
9

The salad is ready to serve, but it can wait, at room temperature, an hour or two before serving.