Another Low-Fat Brownie

8 ingredients
6 steps

Ingredients

  • 3/4 c. canola margarine or 1/4 c. baby food prunes and 1/2 c. canola
  • 1 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 3/4 c. flour
  • 1/2 c. cocoa
  • 1/2 tsp. salt
  • 1/2 tsp. baking powder
  • 2 egg whites, beaten frothy

Directions

  1. 1
    In a large bowl, mix margarine, sugar and vanilla.
  2. 2
    In smaller bowl, mix flour, cocoa, salt and baking powder.
  3. 3
    Pour second bowl into large bowl.
  4. 4
    Fold in egg whites.
  5. 5
    Spray an 8-inch pan or loaf pan.
  6. 6
    Bake at 280° for 45 minutes.

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