Asian Chicken

Directions

1. 1
   Heat oil in large heavy skillet and brown chicken well on all sides; when chicken is almost done, add garlic and pepper.
2. 2
   Add remaining ingredients and cook over medium-high heat until chicken is done and sauce has been reduced somewhat.
3. 3
   This will not take long (less than 10 minutes).
4. 4
   Watch very carefully so that the sauce does not burn or boil away.
5. 5
   There should be a quantity of sauce left to serve with the chicken and the chicken should appear slightly glazed.
6. 6
   Serve with cooked rice.
7. 7
   Serves 4.