Asian Chicken Rolls

Directions

1. 1
   To make Chicken Rolls: Heat 1 tablespoon of oil in a large wok or skillet over medium heat.
2. 2
   Toss chicken strips with onion and garlic powders, and stir-fry for about 5 minutes.
3. 3
   Remove them from heat, and drain on paper towels.
4. 4
   Moisten rice paper wrappers, two sheets at a time, by dipping sheets in cold water for about 10 seconds.
5. 5
   Set them aside on a flat surface until they are soft and pliable, about 1 minute.
6. 6
   Assemble remaining ingredients in separate equal-sized piles on work surface, making sure mint and cilantro stems are trimmed.
7. 7
   Starting with first roll on edge closest to you, place several pieces of chicken on a wrapper, and layer on top shredded carrots, leafy sprigs of cilantro and several mint leaves.
8. 8
   Wrap up roll tightly by starting at closest rounded end, taking 1 turn.
9. 9
   Fold in each side over filling, and continue rolling up wrapper tightly into a neat packet.
10. 10
    Repeat process until done.
11. 11
    Heat remaining 1 cup of oil in a large wok or skillet over medium heat.
12. 12
    Fry rolls until they are golden on all sides, for about 3 minutes.
13. 13
    Remove them from heat, and drain them on paper towels.
14. 14
    Meanwhile, to make Dipping Sauce: Combine all ingredients, stirring until sugar dissolves.
15. 15
    Pour into a small serving bowl.
16. 16
    To serve, arrange rolls on a serving plate, garnish them with crushed peanuts if desired and pass with Dipping Sauce.