Asian Chicken Wrap

10 ingredients
3 steps

Ingredients

  • 6 (8-inch) flour tortillas
  • 1 large carrot, peeled and sliced into strips
  • 1 medium yellow squash, sliced into strips
  • 6 scallions, thinly sliced
  • 2 whole roasted red peppers, thinly sliced
  • 8 oz. cooked shredded chicken
  • 3 Tbsp. orange marmalade
  • 1 Tbsp. low-sodium soy sauce
  • 1 tsp. ground ginger
  • 1 1/2 tsp. olive oil

Directions

  1. 1
    Place flour tortillas on work surface.
  2. 2
    Divide and layer sliced carrot, squash, scallions, red peppers and chicken in the center of each tortilla.
  3. 3
    Roll up tortilla, enclosing filling. Slice in half.

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