Asian Chopped Salad

9 ingredients
4 steps

Ingredients

  • 1 cucumber, peeled and diced
  • 8 ounces oriental style baked tofu, diced
  • 1 red pepper, seeded and diced
  • 1 cup cooked shelled edamame
  • 12 cup hot green wasabi peas
  • 12 cup roasted soybeans
  • 1 tablespoon minced fresh ginger (to taste)
  • 1 tablespoon toasted sesame seeds
  • asian-style dressing

Directions

  1. 1
    Squeeze diced cucumber to remove excess moisture.
  2. 2
    In separate bowl, combine tofu, red pepper, edamame, peas and soy nuts.
  3. 3
    Add cucumber, and sprinkle salad with ginger and sesame seeds.
  4. 4
    Toss with desired amount of your favorite Oriental style salad dressing.

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